Gulabjamun Cheese Cake
Gulabjamun Cheese Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulabjamun cheese cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulabjamun Cheese Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gulabjamun Cheese Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gulabjamun cheese cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulabjamun Cheese Cake:
  1. Get For Base
  2. Take 200 gm any type of biscuit crumbs
  3. Take 80 gm butter melted
  4. Prepare For mousse
  5. Get 10 pieces gulabjamun
  6. Prepare 2 tsp Rose water
  7. Prepare Fresh ROSE petals
  8. Get 500 gm soft cheese
  9. Get 2 tbsp milkmad or sugar optional
  10. Get 500 gm whipped cream
  11. Make ready 100 gm milk
  12. Make ready 30 gm gelatin
  13. Prepare 90 gm water for soaking gelatin
Steps to make Gulabjamun Cheese Cake:
  1. Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
  2. Soak gelatin in water and keep aside.
  3. Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
  4. Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it.
  5. Melt gelatin in the microwave and add in mousse mixture.
  6. Pour mixture in the mixture and freeze for few hours.
  7. Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. - Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.

So that is going to wrap it up with this exceptional food gulabjamun cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!