Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, choco cream cheese cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choco Cream Cheese Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Choco Cream Cheese Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook choco cream cheese cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choco Cream Cheese Cake:
- Prepare For Base
- Take 200 gm chocolate cake or chocolate biscuits crumbs
- Take 500 gm soft cheese
- Get 2 tbsp butter melted optional
- Make ready 500 gm whipped cream
- Prepare 100 gm milk
- Make ready 2 tbsp chocolate chips
- Prepare 2 tbsp melted chocolate
- Prepare 30 gm gelatin
- Make ready 90 gm water for soaking gelatin
Steps to make Choco Cream Cheese Cake:
- Mix biscuit crumbs and butter well. Or mix cake crumb and butter. Spread in base mould. Refrigerate the mould.
- Soak gelatin in water and keep aside.
- In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate.
- Melt gelatin in the microwave and add in mixture.
- Pour mixture in the cheese cake mixture and freeze for set. - Un-mould the cheese cake and spray it with chocolate chips. - Keep it in the refrigerator. - Garnish with chocolate.
So that’s going to wrap it up with this exceptional food choco cream cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
