Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla cheesecake with strawberry purée topping. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vanilla Cheesecake with Strawberry Purée Topping is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vanilla Cheesecake with Strawberry Purée Topping is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping:
- Prepare 2 packets tennis biscuits
- Get 200 g margarine
- Make ready 2 tubs cream cheese/mascarpone
- Prepare 1 can condensed milk
- Take 1/4 lemon juice
- Prepare 1 teaspoon vanilla essence
- Make ready 2 cups Strawberries
- Make ready 1 packet gelatin
Steps to make Vanilla Cheesecake with Strawberry Purée Topping:
- Put biscuits in a electric blender, and crush them until very fine crumbs form. - 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. - 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula.
- Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
So that is going to wrap this up with this exceptional food vanilla cheesecake with strawberry purée topping recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
