No Bake Mango Cheesecake
No Bake Mango Cheesecake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no bake mango cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No Bake Mango Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. No Bake Mango Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have no bake mango cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Mango Cheesecake:
  1. Take 200 gms Digestive biscuits
  2. Get 60 gms Butter – melted
  3. Prepare 200 gms Paneer
  4. Get 400 ml Condensed milk
  5. Prepare 200 ml Fresh cream
  6. Take 400 gms Mangoes
  7. Take 15 gms Agar agar / China grass
  8. Take 4 tablespoons Water
  9. Make ready 1 Mango Mango – Puree
  10. Prepare 10 gms Agar Agar / China grass
  11. Prepare 2 tablespoons Water
Instructions to make No Bake Mango Cheesecake:
  1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.
  2. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.
  3. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.
  4. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.
  5. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.
  6. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.
  7. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.
  8. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.
  9. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.
  10. It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.

So that’s going to wrap this up for this exceptional food no bake mango cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!