Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nobake mango cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
NoBake Mango Cheesecake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. NoBake Mango Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there. No bake mango cheesecake is a fruity, delicious treat.
To get started with this recipe, we have to prepare a few components. You can cook nobake mango cheesecake using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make NoBake Mango Cheesecake:
- Make ready 500 gms Unsour curd
- Make ready 250 gms Choclate Cake
- Take 1 tsp mango essence
- Get 1 cup Mango puree
- Prepare 1 cup powdered sugar
- Take 1 packet cream
- Get Gelatin 1 tbsp +1 tbsp
No-bake Mango Cheesecake Pie with Passion Fruit This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie pie crust, creamy vegan cheesecake layer and passion fruit topping. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No bake mango cheesecake is simple and delicious.
Instructions to make NoBake Mango Cheesecake:
- First to make hung curd,take a seive line with muslin cloth,add 500ml of unsour curd,tie it (if you have cream cheese u can skip the process).
- Now put this bowl in refrigerator for overnight our hung curd is ready.
- To make base take ready mate cake,I have no cake mould (jo neeche se open hota hi) so I take glasses, put cake in glasses.
- Now take hung curd in a bowl add 1/2 cup powdered sugar and mix it well. Now add 1/2 cup of mango pulp and 1 tsp mango essence. Mix well
- Take 200 ml of cream and whisk until stiff peaks form. Now take a bowl add 1 tbsp gelatin add little water and set a side for 10 mins.
- Take bloomed gelatin in a pan,put this pan on low heat until gelatin melts,it will take just few seconds.
- Now add hung curd mixture and cream together,scrap the sides add few drops of mango essence and colour.
- Now add melted gelatin mix well.
- Now add this mixture in glasses, if you have cake tin add this. Spread it evenly,refrigerate it until we make jelly.
- Take 1 tbsp of gelatin in a pan add little water,let it set for 10 mins. Now melt it on low flame. Add 1/2 cup of mango pulp and 1/4 cup of sugar,Cook on low flame until sugar dissolves.
- Remove from fire and let it cool for few seconds. Add few drops of mango essence and colour and mix it well.
- Now add this puree on top.Genlty shake it. Refrigerate overnight.
- Now our cheese cake is ready without any baking and cream cheese 💞💞💞 Tadaa.. Ready to eat.
The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time! Add half of this mixture to the cream cheese mix.
So that is going to wrap this up for this special food nobake mango cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
