Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Bread Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana Bread Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana bread cheesecake using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Cheesecake:
- Take Banana Bread:
- Prepare 4 ripe bananas
- Prepare 4 tablespoon vegetable oil
- Prepare 1 egg
- Take 3 tablespoon caster sugar
- Get 1 teaspoon vanilla extract
- Make ready 200 g flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon cinnamon powder
- Make ready pinch salt
- Prepare Cheesecake:
- Take 550 g cream cheese, room temperature, softened
- Get 1 tablespoon vanilla extract
- Take 200 ml whipped cream
- Prepare 5 tablespoon sweet condensed milk
- Make ready 3 tablespoon white sugar powder
Steps to make Banana Bread Cheesecake:
- Preheated oven to 180 deg Celcius
- For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
- Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don't over mixed.
- Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
- Let cooled down in a rack.
- For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
- Add condensed milk and stir until Incorporated.
- In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
- After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
- Refrigerated it for 3 hours or overnight for better result.
- You can shift cocoa powder if you like. Enjoy!
So that’s going to wrap this up for this special food banana bread cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!