Strawberry Cheesecake Mousse
Strawberry Cheesecake Mousse

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry cheesecake mousse. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cheesecake Mousse is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Strawberry Cheesecake Mousse is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake mousse using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake Mousse:
  1. Make ready šŸ“1/2 teaspoon unflavored gelatin šŸ“1/4 cup cold water
  2. Make ready šŸ“1 quart fresh strawberries, halved
  3. Get šŸ“2 tablespoons reduced-sugar strawberry preserves
  4. Prepare šŸ“1 package (8 ounces) reduced-fat cream cheese
  5. Take šŸ“1/2 cup sugar, divided
  6. Make ready šŸ“1/4 cup reduced-fat sour cream, divided
  7. Take šŸ“1/2 cup heavy whipping cream
Instructions to make Strawberry Cheesecake Mousse:
  1. Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds
  2. Stir and let stand for 1 minute or until gelatin is completely dissolved.
  3. Meanwhile, combine strawberries and preserves; set aside
  4. In a large bowl, beat the #Happy_cow_cream_cheese, 1/4 cup sugar and 2 tablespoons sour cream until blended; set aside. - In another bowl, beat whipping cream and remaining sour cream until it begins to thicken.
  5. Add the gelatin mixture and remaining sugar; beat until stiff peaks form
  6. Fold into cream cheese mixture.
  7. In each of six dessert dishes, layer 1/2 cup strawberry mixture and 1/3 cup cream cheese mixture. Refrigerate until chilled….

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