No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-Bake Cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. No-Bake Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cheesecake:
  1. Get For the base
  2. Make ready 100 g Biscuits
  3. Take 50 g Butter, at room temperature
  4. Take For the filling
  5. Get 7 g Gelatine
  6. Get 2 tbsp Water for the gelatin
  7. Get 210 g Full-fat soft cheese, at room temperature
  8. Take 60 g Caster sugar
  9. Get 350 g Greek yogurt
  10. Get 200 ml Double cream
  11. Prepare 2 tbsp Lemon juice
Steps to make No-Bake Cheesecake:
  1. Bring the soft cheese and butter to room temperature.
  2. Drain yogurt
  3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
  4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
  5. For the filling - In a heart-proof cup, mix the gelatin and water.
  6. In a bowl, mix the soft cheese and caster sugar until well combined.
  7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
  8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
  9. Add the gelatin in the bowl. Mix it until well combined.
  10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
  11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
  12. Enjoy!

So that’s going to wrap it up with this special food no-bake cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!