Dalgona Cheese cake
Dalgona Cheese cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalgona cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona Cheese cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dalgona Cheese cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dalgona cheese cake using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Cheese cake:
  1. Prepare 3/4 cup sugar
  2. Take 1/4 tsp baking soda
  3. Take 1 tsp gelatin
  4. Prepare 10 digestive biscuits
  5. Prepare 3 tbsp butter
  6. Take 2 tsp coffee powder
  7. Get 4 tsp sugar
  8. Get 4 tsp boiling water
  9. Get 150 gm cream cheese
  10. Prepare 3/4 cup sugar
  11. Make ready 100 gm cream
Instructions to make Dalgona Cheese cake:
  1. For making dalgona candy:- Take sugar in a pan and don't disturb it till it starts melting. When it starts melting stir with wooden stick(not with a spoon as it will stick to it)
  2. Stir with the stick. When it starts melting make the sim to low. When no particles are left immediately switch off the gas and add baking soda and stir continuously. It will start to foam.
  3. When well mixed immediately pour into a greased plate. And some I put in chocolate mould for decoration.
  4. Mix gelatin in hot water and keep aside to bloom. Break the candy and grind it in mixie.
  5. Take biscuits in a jar and then grind it. Add melted butter to the biscuit and half grinded candy mix and mix well.
  6. Mix well and take a pan and line it with foil and then sides with butter paper and press the biscuit mix with a steel glass and keep in fridge to set for half and hour.
  7. For dalgona cream take coffee, sugar and water and beat well till soft peaks formed. Take cream cheese and beat well(shld be in room temperature)
  8. Add sugar and beat well.
  9. Now the gelatin will be thick. Microwave for 10 sec and it will be loose again. Take 100 gram cream.
  10. Mix gelatin with cream. Then mix the cream with cream cheese and beat well. Now put half of the mix in another bowl (for making 2 different layers)
  11. In 1st half mix add the dalgona coffee cream and mix well with beater and pour on the biscuit mix.
  12. Pour on the biscuit and tap to set. In the 2nd half mix,
  13. Grind the left candy mix with little water and mix to the 2nd half cream cheese and beat well and pour on the biscuit +dalgona coffee cream cheese mix.
  14. To decorate put drops of candy mix and chocolate sauce.
  15. With a stick swirl rounds and create a design.
  16. Place the moulded candy in between as shown.
  17. Put chocolate shavings in between and keep for 2-3 hrs to set. Once set take out and serve.
  18. Enjoyyy

So that is going to wrap this up for this exceptional food dalgona cheese cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!