Mango CheeseCake
Mango CheeseCake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango CheeseCake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango CheeseCake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango cheesecake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango CheeseCake:
  1. Make ready (For Base):
  2. Make ready 90 grm digestive biscuits
  3. Make ready 30 grms milk
  4. Make ready (For cheesecake filling):
  5. Take 200 grm cream cheese
  6. Get 30 grm sugar
  7. Take 30 ml milk
  8. Prepare 5 grm gelatin
  9. Take 1/2 tbls lemon juice (optional)
  10. Take 200 ml whip cream
  11. Take 20 grm sugar
  12. Prepare 60 grms mango Puree
  13. Get (Mango jelly):
  14. Prepare 30 ml water
  15. Prepare 3 grm gelatin
  16. Make ready 10 grm sugar
  17. Make ready 40 grm mango puree
Steps to make Mango CheeseCake:
  1. Set All the ingredients at one place it can helps you to do your work easy.
  2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes.
  3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken.
  4. Mix cream cheese till creamy then mix with Mango puree.
  5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture.
  6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes.
  7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake.
  8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season.

So that’s going to wrap it up for this special food mango cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!