Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Which kind of cheesecake are you looking for? Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cheesecake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango cheesecake:
- Make ready Base ke lye
- Get Digestive biscuit 2cup (crushed)
- Take 1/4 cup Melted butter
- Take (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp)
- Make ready Mango mixture ke lye
- Take 1 cup Mango pulp
- Take 1 cup Pissi hui cheeni
- Make ready Salt ak chutki
- Take 4 Egg yolks(zardiyan)
- Get 3 tbsp Gelatin
- Get 2 cup Thndi cream
- Get 2 cup Hung curd (Pani nikli Hui dahi)
- Prepare 1 kg dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours
Starting summer with a Mango Cake has become tradition of my blog. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops.
Steps to make Mango cheesecake:
- Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen
- Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr)
- Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen
- Thodi c mango puree 2spoons topping ke lye bchaa lein
- Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined
- Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein
- Set krny ke bd nikalen And enjoy karein
Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This is a simple and easy recipe baked in a. To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.
So that’s going to wrap this up with this exceptional food mango cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
