No-bake, No-crust Strawberry Cheese Cake
No-bake, No-crust Strawberry Cheese Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake, no-crust strawberry cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No-bake, No-crust Strawberry Cheese Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. No-bake, No-crust Strawberry Cheese Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:
  1. Get <Strawberry Purée>
  2. Take 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
  3. Get 2 Tbsp Sugar
  4. Prepare <Filling>
  5. Take 8 oz (227 g) Cream Cheese
  6. Make ready 4 oz (113 g) Sour Cream
  7. Make ready 8 oz (227 g) Heavy Cream
  8. Get 50 g Sugar
  9. Get 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
  10. Get <Topping>
  11. Make ready 6 pieces Fresh Strawberry
  12. Get 1 Tbsp Sugar
  13. Prepare 1 Tbsp Marsala Wine
Steps to make No-bake, No-crust Strawberry Cheese Cake:
  1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
  2. Turn on the heat and cook it about 10 minutes.
  3. Transfer it into the blender and make puree. (It should be still hot.)
  4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
  5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
  6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
  7. Add the strawberry puree, gelatin, and mix well.
  8. Add the whipped heavy cream and mix well.
  9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
  10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
  11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
  12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
  13. Enjoy!

So that is going to wrap this up for this exceptional food no-bake, no-crust strawberry cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!