Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, no bake cheese cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. The taste is very good, there's no doubt about that. BUT no amount of chilling got the cake to form - I resorted to This was the BEST no bake recipe I have ever found.
No bake cheese cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. No bake cheese cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake cheese cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No bake cheese cake:
- Prepare 1 cup sugar
- Make ready 1 can freshly dice peaches
- Make ready 70 grams melted butter
- Prepare 300 grams philadelphia cream cheese
- Make ready 120 grams digestive biscuits
- Get 50 ml lemon juice
- Prepare 50 ml peach syrup
- Prepare 2 tsp gelatin powder
This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. A no-bake cheesecake takes all the stress away.
Steps to make No bake cheese cake:
- mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling
- Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well.
- Spoon cream cheese over crust and cover with a cling wrap.
- Refrigerate 4 hours or until firm. Serve and enjoy.
Plus, it takes about half the time to make. Do I have to bake the crust? Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. And a little sour cream and lemon juice add the necessary. So what exactly is a no-bake cheesecake?
So that is going to wrap it up for this special food no bake cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
