Strawberry Cream Cheese Cake
Strawberry Cream Cheese Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cream cheese cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cream Cheese Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Strawberry Cream Cheese Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Strawberries & Cream Cheesecake Cake is perfect! To frost the cake, I used a cream cheese whipped cream. Because the cake is fairly heavy with the cheesecake layer in the center, I decided to go lighter on the frosting.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry cream cheese cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cream Cheese Cake:
  1. Take For strawberry sauce:
  2. Get 3/4 cup Strawberry puree
  3. Get 1/4 cup chopped strawberry
  4. Prepare 3 tbsp Sugar or to taste
  5. Get For bottom crust:
  6. Prepare 1 cup Cream cracker crumbs or crushed mariegold biscuits
  7. Make ready 2 tbsp White granulated sugar
  8. Take 1/4 cup Butter melted
  9. Prepare 225 grams Cream cheese at room temperature
  10. Prepare 400 grams homemade condensed milk
  11. Take 1/3 cup Lemon juice

I've served this at baby showers, bridal showers, and spring brunches. Place your butter, cream cheese, and powdered sugar in a bowl. Mix 'em up til they're nice and creamy smooth, scraping down sides as needed. This strawberry bundt cake is a scratch cake made with real strawberries.

Instructions to make Strawberry Cream Cheese Cake:
  1. Take strawberry puree in a saucepan. Turn on the gas on medium heat add sugar and mix it.Let it simmer for 5 minutes then put chopped strawberry cook till sauce thickens.Let it cool completely. It will thicken more as it cools down.
  2. In a bowl, take cream cracker/mariegold crumbs, sugar and melted butter. Mix well.You might need to adjust the butter quantity. If crumbs looks dry then add some more butter.Press crumbs evenly in the bottom of the spring form pan or pie plate. - And keep in refrigerator about 15-20 minutes to set or till your prepare cheesecake mixture.
  3. Take soften cream cheese in a bowl. Beat it using hand mixer or using whisk by hand till it is creamy and smooth.Add homemade condensed milk Beat it again till mix properly.Add lemon juice And beat it again till incorporated well.Pour it on prepared bottom crust. Spread it evenly and smooth it back of the spoon.
  4. Now add cooled strawberry sauce on cream cheese layer. Spread all over cheese cream.keep it into refrigerator for 8 hours or overnight till set.After it sets, demold it.
  5. Slice it, serve with LOVE.

It's a wonderfully moist cake with a light strawberry taste, then covered with a delicious strawberry cream cheese glaze. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than usual. Cream Cheese Coffee Cake is stuffed with everything delicious! This moist, tender coffee cake with an INCREDIBLY creamy cheesecake-like filling and thick, fresh strawberry "jam" all topped with Coconut Pecan Streusel and Lemon Drizzle is OUT OF THIS WORLD!

So that is going to wrap it up with this special food strawberry cream cheese cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!