Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, konafah cheese cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Konafah Cheese Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Konafah Cheese Cake:
- Make ready Biscuit mix: fiirst layer
- Take 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Get 1 tablespoon nestle cream
- Get Cream cheese mix; middle layer
- Get 1 can yogurt
- Prepare 3/4 cup milk powder
- Get 1/2 cup sugar
- Prepare 6 pcs kiri cheese
- Take Konafah: top
- Make ready 1/2 packet (250 g) konafah dough
- Make ready 25 g butter
- Take 1/2 cup sugar syrup
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that’s going to wrap this up for this exceptional food konafah cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
