Cheese Cake (Easy)
Cheese Cake (Easy)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheese cake (easy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Cake (Easy) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheese Cake (Easy) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheese Cake (Easy):
  1. Make ready 1/4 cup milk
  2. Make ready 3 1/2 tbsp butter (small cubes)
  3. Take 2 oz cream cheese (small cubes)
  4. Take 4 egg yolks
  5. Prepare 1/8 cup cornstarch
  6. Prepare 1/8 cup all-purpose flour
  7. Prepare 6 egg whites
  8. Make ready 1/3 cup granulated white sugar
  9. Prepare Hot water
  10. Take Powdered sugar
  11. Take EQUIPMENTS NEEDED:
  12. Make ready Hand mixer
  13. Get Parchment paper
Instructions to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

So that’s going to wrap it up for this exceptional food cheese cake (easy) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!