Vanilla Cheesecake with Strawberry Purée Topping
Vanilla Cheesecake with Strawberry Purée Topping

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cheesecake with strawberry purée topping. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Cheesecake with Strawberry Purée Topping is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Cheesecake with Strawberry Purée Topping is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping:
  1. Make ready 2 packets tennis biscuits
  2. Get 200 g margarine
  3. Get 2 tubs cream cheese/mascarpone
  4. Take 1 can condensed milk
  5. Prepare 1/4 lemon juice
  6. Take 1 teaspoon vanilla essence
  7. Prepare 2 cups Strawberries
  8. Take 1 packet gelatin
Instructions to make Vanilla Cheesecake with Strawberry Purée Topping:
  1. Put biscuits in a electric blender, and crush them until very fine crumbs form. - 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. - 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  2. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula.
  3. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

So that is going to wrap it up for this special food vanilla cheesecake with strawberry purée topping recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!