Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Prepare Crust
- Get 3/4 cup dessicated coconut 🌴
- Get 1 banana 🍌
- Take Filling
- Prepare 2/3 cup raw cashews (soaked overnight to soften)
- Get 1/3 cup coconut cream
- Make ready 2 tbsp coconut oil (melted)
- Get 1 banana 🍌
- Make ready Juice of 1 lemon 🍋
- Get Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that is going to wrap it up for this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
