Japanese cheesecake
Japanese cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air Why do I mean by a "failed" Japanese cheesecake? If you have seen a Japanese cheesecake before, you. Japanese cheesecake has the lowest calories of all cheesecake.

Japanese cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese cheesecake:
  1. Prepare 120 g Cream cheese
  2. Prepare 100 g Sugar
  3. Prepare 25 g Butter without salt
  4. Take 2 Eggs
  5. Make ready 125 g Greek yogurt
  6. Take 1/2 Lemon
  7. Take 40 g Flour

Learn to master this Japanese classic dish in your own home! My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipes. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake). It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'.

Steps to make Japanese cheesecake:
  1. PREPARATION - 1) Grate the lemon and squeeze lemon juice. - 2) Separate eggs into yolk and white. - 3) Melt butter. - 4) Preheat the oven at 180 degrees.
  2. Soften cream cheese and add a half (50g) of sugar.
  3. Add and beat one by one as follows; butter > yolk > yogurt > lemon peel > lemon juice > flour.
  4. Make meringue by beating egg white and a remaining sugar in the other bowl until firm peaks form.
  5. Mix a half of meringue completely. Then, mix the remaining meringue gently.
  6. Pour it in the mold and drop it from a height of about 10 cm to help remove air.
  7. Bake it for 35 minutes. After that, chill in the refrigerator for 3 hours more.

It's light, fluffy, moist and less sweet than any other cheesecakes. Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled. Chocolate Cotton Cheesecake / Chocolate Japanese CheesecakeRun Away Rice. Fluffy Jiggly Cotton Cheesecake/Japanese CheesecakeI am a Food Blog. Японский ХЛОПКОВЫЙ чизкейк ☆ Japanese COTTON cheesecake.

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