Single Serving Frozen Mango Sorbet Cheesecake (no bake)
Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, single serving frozen mango sorbet cheesecake (no bake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
  1. Prepare The Base
  2. Prepare 100 g crushed digestive crackers
  3. Get 90 g melted butter
  4. Get The Filling
  5. Prepare 150 g cream cheese
  6. Prepare 1/2 cup natural Greek yogurt
  7. Take Approx 1/2 cup of mango (pureed)
  8. Make ready 20 g powdered sugar (quantity based on preferences)
  9. Get 1/4 cup whipping cream
Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
  1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
  2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
  3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
  4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
  5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
  6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

So that’s going to wrap it up with this special food single serving frozen mango sorbet cheesecake (no bake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!