Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "skinny" strawberry swirl cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Skinny" Strawberry Swirl Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. "Skinny" Strawberry Swirl Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
- Take 1 8 oz pack of reduced fat room temp creamcheese
- Prepare 1/4 cup sugar
- Take 2 large egg whites
- Make ready 3/4 cup fat free vanilla greek yogurt
- Make ready 1 tbsp all purpose flour
- Prepare 1/2 tsp vanilla extract
- Make ready 2 tbsp fresh lemon juice
- Get 3/4 cup graham cracker crumbs
- Take 1 1/2 tbsp melted butter
- Get 1/4 cup sugar free strawberry jam
Instructions to make "Skinny" Strawberry Swirl Cheesecake:
- Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
- Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
- In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
- Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
- Mix in lemon juice
- Pour batter all over crumbs and spread evenly
- Take jam and microwave for about 10- 15 seconds and stir until smooth
- Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
- Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
- Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
- Overnight is best!
So that is going to wrap it up for this special food "skinny" strawberry swirl cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
