Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft cream cheese cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Cream Cheese Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Soft Cream Cheese Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soft cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Cream Cheese Cake:
- Take 200 g cream cheese
- Get 100 g sugar
- Take 100 g sour cream
- Prepare 80 g Greek yogurt
- Prepare 2 eggs
- Make ready 20 g corn starch
- Make ready 1/2 lemon juice
- Take 100 g fresh cream
- Get 40 g white chocolate
Instructions to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap this up for this special food soft cream cheese cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
