Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lotus cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lotus Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lotus Cheesecake is something which I’ve loved my whole life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this recipe, we have to prepare a few ingredients. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Cheesecake:
- Get 1 Lotus Biscuit packet
- Make ready 50 gram butter
- Prepare 200 gram cream cheese
- Get 150 gram Greek yogurt
- Make ready 1 teaspoon Vanilla essence
- Get 200 gram fresh Cream
- Get 3 tablespoons Lotus Biscof spread
- Make ready 10 gram Gelatine
- Take Sugar as required
I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing.
Steps to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
Not only is this amazing addictive cookie butter the most So lets get right to it. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
So that’s going to wrap it up for this special food lotus cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
