Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make ready 100 g Cream cheese
  2. Prepare 120 g Sour cream
  3. Take 55 g Maple syrup
  4. Take 2 Eggs
  5. Prepare 20 g Brown rice flour
  6. Prepare 20 g Unsalted butter (melted)
  7. Prepare For crust ↓
  8. Prepare 30 g Oatmeal (Gluten Free)
  9. Prepare 50 g Pecan nuts (crushed)
  10. Make ready 40 g Maple syrup
  11. Take 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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