Robin's Pumpkin Cheesecake
Robin's Pumpkin Cheesecake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, robin's pumpkin cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Robin's Pumpkin Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Robin's Pumpkin Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Robin's Pumpkin Cheesecake:
  1. Prepare Crust
  2. Prepare 2 cup Digestives/Graham Crackers
  3. Take 3 tbsp Brown Sugar
  4. Make ready 1/2 tsp Ground Cinnamon
  5. Take 1 stick Butter
  6. Get Filling
  7. Prepare 24 oz Cream Cheese
  8. Make ready 15 oz Pureed Pumpkin
  9. Get 3 Eggs
  10. Prepare 1 Egg Yolk
  11. Make ready 1 cup Sugar
  12. Take 1/4 cup Sour Cream
  13. Make ready 2 tbsp Flour
  14. Prepare 1/4 tsp Ground Nutmeg
  15. Prepare 1/2 tsp Ground Cinnamon
Instructions to make Robin's Pumpkin Cheesecake:
  1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
  2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
  3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
  4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
  5. Add flour and spices. Beat until fully combined.
  6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
  7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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