Lotus Biscoff Cheesecake
Lotus Biscoff Cheesecake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lotus biscoff cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lotus Biscoff Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lotus Biscoff Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lotus biscoff cheesecake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lotus Biscoff Cheesecake:
  1. Prepare For base:
  2. Take 20-30 Lotus Biscoff Biscuits
  3. Get 6 tbsp butter, melted
  4. Get For the filling
  5. Make ready 250 ml heavy cream
  6. Make ready 250 gram cream cheese
  7. Make ready 1 cup Lotus Biscoff spread
  8. Make ready 10 tbsp caster sugar
  9. Prepare 1 1/2 teaspoons gelatin
  10. Make ready pinch salt
  11. Make ready For spreading:
  12. Prepare 1/2 cup Lotus Biscoff spread
Instructions to make Lotus Biscoff Cheesecake:
  1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well
  2. Evenly spread the crumb mixture to the cake tin bottom
  3. Now keep in the fridge for 10-15 min
  4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form
  5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth
  6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese.
  7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust
  8. Cover tightly with plastic wrap and refrigerate until set or overnight
  9. Spreading: Now Transfer the cheesecake to a serving platter
  10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted
  11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer
  12. Put back the cheesecake in the refrigerator to set the topping
  13. Decorate as desired. Serve cold. Enjoy 😊

So that is going to wrap this up with this special food lotus biscoff cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!