Camembert Cheesecake
Camembert Cheesecake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, camembert cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Camembert Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Camembert Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have camembert cheesecake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Camembert Cheesecake:
  1. Prepare (Filling)
  2. Get 1 packages ★Camembert cheese
  3. Make ready 150 grams ★Cream cheese
  4. Make ready 20 grams ★Butter (if available)
  5. Prepare 50 grams Sugar
  6. Take 2 Egg yolk
  7. Take 100 ml Heavy cream at room temperature (or soy milk)
  8. Make ready (Crust)
  9. Take 50 grams Graham Crackers
  10. Make ready 30 grams ☆Grated Cheese (Parmesan)
  11. Take 20 grams ☆Butter (at room temperature)
  12. Prepare (Topping)
  13. Prepare 180 grams Sour Cream (or Mascarpone, or yogurt strained overnight)
  14. Get 1 tbsp Honey
Instructions to make Camembert Cheesecake:
  1. Put the crackers into a plastic bag and finely crush with a rolling pin. Add the ingredients marked with a ☆ and rub together well to crumble. Pack into the cake mold lined with baking paper, and chill in the refrigerator.
  2. Thinly slice the white rind off the Camembert. In a bowl, add the ★ ingredients and microwave for 30 seconds to 1 minute, until soft. Mix everything together.
  3. Add sugar and egg yolk, in order to Step 2 and mix. Lastly, add the warm heavy cream and mix together without whipping. If you can, pass the mixture through a sieve once.
  4. At this point, let the filling from Step 3 cool in the refrigerator overnight. to completely remove the air bubbles. This small touch will age the flavor of the cake.
  5. Remove Step 4 from the refrigerator and let sit at room temperature for a little while. With a rubber spatula, stir once and pour into the cake pan. Mix the topping ingredients together and set aside.
  6. Bake for 20 minutes in a preheated oven at 180℃. When the surface becomes slightly golden brown, pour on the topping and bake for another 3 minutes.
  7. *While preheating, make sure the heat completely and thoroughly cooks through the cake. This will make the texture melt in your mouth. During Step 6, if the center is still raw, it's okay!
  8. When the time is up, turn off the heat and leave it as is inside the oven for 1 hour (until a toothpick comes out clean). It'll slowly cook through in residual heat.
  9. When the pan is completely cooled, wrap with plastic wrap and let sit in the refrigerator for at least one night. You can eat it after two days. Letting it sit removes the air and lets it mature.
  10. (P.S.) After baking, don't open the oven door so that the heat doesn't escape. It can stay in the refrigerator for up to 5 days.

So that’s going to wrap it up with this special food camembert cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!