No-Bake Cheesecake Style Yogurt Cake
No-Bake Cheesecake Style Yogurt Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no-bake cheesecake style yogurt cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake Style Yogurt Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. No-Bake Cheesecake Style Yogurt Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:
  1. Make ready For the pate genoise (sponge cake base)
  2. Get 2 Eggs (large)
  3. Get 53 grams Sugar
  4. Make ready 54 grams Cake flour
  5. Make ready 3 grams Corn starch
  6. Prepare 20 grams Butter
  7. Prepare 1 1/3 tbsp Milk
  8. Get For the no-bake cheesecake-style yogurt filling:
  9. Get 500 grams Yogurt
  10. Get 50 grams Sugar
  11. Take 150 ml Milk
  12. Take 6 grams A. Powdered gelatin
  13. Take 1 tbsp Lemon juice
  14. Get 1 dash Vanilla extract
  15. Make ready 1 Pineapple (canned)
Steps to make No-Bake Cheesecake Style Yogurt Cake:
  1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
  2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
  3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
  4. Add sugar to the drained yogurt and mix.
  5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
  6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
  7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
  8. Gently pour the filling from Step 6 on top.
  9. After leveling the surface, transfer to the refrigerator to chill well.
  10. Remove from the mold. (I use a round mold with a removable bottom).
  11. Cut into your desired portion sizes, and serve!
  12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.

So that is going to wrap this up with this exceptional food no-bake cheesecake style yogurt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!