Coffee Cheesecake Tart
Coffee Cheesecake Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coffee cheesecake tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Cheesecake Tart is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coffee Cheesecake Tart is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coffee cheesecake tart using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cheesecake Tart:
  1. Prepare Tart Crust
  2. Prepare 40 grams Margarine
  3. Take 20 grams Sugar
  4. Make ready 1/2 medium Eggs (beaten)
  5. Take 100 grams ○ Cake flour (if not using cornstarch, 110g)
  6. Get 10 grams ○ Cornstarch (or katakuriko)
  7. Get 5 drops Vanilla essence
  8. Take Coffee Filling
  9. Make ready 160 grams Cream cheese
  10. Take 60 grams Sugar
  11. Prepare 1 1/2 Egg
  12. Get 50 ml Heavy cream or Milk
  13. Prepare 15 grams Cornstarch (or katakuriko)
  14. Make ready 1 tbsp ● Instant coffee
  15. Prepare 1 tabllespoon ● Hot water
Instructions to make Coffee Cheesecake Tart:
  1. Sift together the ○ ingredients. Beat the egg. Smear the mold with margarine and coat with cake flour. Leave in the fridge until use.
  2. Place margarine in a bowl and mix until it becomes creamy. Then add sugar and egg in that order, mixing well with each addition. Next, add the sifted flour and vanilla essence and combine well with a rubber spatula.
  3. It will have a crumbly consistency at first but as you mix with cutting motions, it forms into one lump.
  4. Wrap dough with plastic wrap and shape into flat square. Rest in the fridge for 20 minutes. Meanwhile, prepare the filling.
  5. Mix the ● ingredients together, dissolve and let cool. Microwave cream cheese for 20 ~ 30 seconds to soften.
  6. Place cream cheese in a bowl and mix until it becomes a mayonnaise-like consistency. Then add sugar and the beaten egg in that order. Mix well each time. Now pour in the heavy cream little by little and mix it in well. Then mix in the ● ingredients.
  7. Sift in the cornstarch and mix. This completes the filling!
  8. Dust the counter with flour. Now take the tart crust dough, with plastic wrap still on, and roll it out with a rolling pin until larger than the tart pan.
  9. Transfer the dough into the mold with the plastic wrap side up. Use your fingers to gently press into the mold neatly, leaving no cracks or crevices. Remove the plastic wrap and any excess dough.
  10. Poke the dough with a fork to create holes and pour in the filling. Bake in an oven preheated to 170℃ for about 40 minutes. Leave in the oven and allow to cool.
  11. I had extra dough this time so I baked them together. I baked them for the first 30 minutes and then removed the extra dough as cookies. Then continued baking the tart for another 10 minutes (total 40 minutes).
  12. This picture is after baking It will rise just after baking but shrink after a while and look good.
  13. Remove from the pan once cool and it's complete.
  14. Slice and enjoy.

So that is going to wrap it up for this special food coffee cheesecake tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!