Very Rich Cheese Cake with Edamame Beans
Very Rich Cheese Cake with Edamame Beans

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, very rich cheese cake with edamame beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Very Rich Cheese Cake with Edamame Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Very Rich Cheese Cake with Edamame Beans is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have very rich cheese cake with edamame beans using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Very Rich Cheese Cake with Edamame Beans:
  1. Get [Cheese cake filling]
  2. Get 150 to 200 grams Edamame
  3. Prepare 200 grams Cream cheese
  4. Make ready 200 ml Double cream
  5. Prepare 70 grams Sugar
  6. Take 2 Egg whites
  7. Prepare 3 tbsp Plain flour
  8. Make ready [Biscuit base]
  9. Get 100 grams Biscuits
  10. Take 60 grams Butter
Instructions to make Very Rich Cheese Cake with Edamame Beans:
  1. Pod the edamame beans (160 g in this photo). If you use 200 g, increase the amount of sugar from 70 g to 80 g.
  2. [Biscuit base] Crush the biscuits in a food processor or in a plastic food bag using a rolling pin.
  3. [Butter] Melt the butter in a microwave and mix it into the crushed biscuits.
  4. Push the biscuits into the base of the cake tin using the back of a spoon. This cake is going to be baked in a hot water bath so cover the bottom of the springform cake tin with aluminum foil.
  5. [Filling] Put all the ingredients into a mixer and tip the mixture into the cake tin.
  6. Fill the baking tray with hot water and place the cake tin in it. Bake for 20 minutes in the oven preheated to 170℃ and lower the temperature to 150℃ to bake for an additional 30 to 40 minutes.
  7. Cover with aluminum foil after 30 minutes to prevent too much colouring. After baking, discard the hot water and leave the cake inside until cooled.
  8. When the cake has completely cooled, the filling is still very soft. Do not remove the cake from the tin. Cover with cling film and chill in the fridge overnight. This will enhance the flavour.
  9. This was made using a pound cake tin without the biscuit crust. It contains 200 g of edamame beans and 80 g of sugar. If you love edamame beans, you'll enjoy its rich flavour.
  10. [Alternative options] Double cream ⇒ non dairy cream. 2 egg whites ⇒ 2 whole eggs. Plain flour ⇒ katakuriko or cornstarch.

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