Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan tofu cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Tofu Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Tofu Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tofu Cheesecake:
- Make ready Tart crust
- Prepare 200 ml Cake flour
- Get 100 ml Whole wheat flour
- Take 66 ml Kudzu flour (or katakuriko)
- Take 66 ml Canola oil
- Prepare 66 ml Apple Juice
- Take 50 ml Natural Salt
- Take For the filling:
- Make ready 2 blocks Firm tofu
- Get 1 tbsp Kudzu flour
- Get 50 ml Lemon juice
- Make ready 4 tbsp Beat or raw cane sugar
- Take 2 tsp White miso
- Make ready 66 ml Canola oil
Instructions to make Vegan Tofu Cheesecake:
- Drain the tofu well.
- [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
- Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
- Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
- Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
- [Making the filling] Blend all ingredients for the filling in a food processor.
- Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
So that’s going to wrap it up for this exceptional food vegan tofu cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!