Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cheese cake cups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Liebe Zuschauerinnen und Zuschauer, Wir freuen uns, Euch heute unser neues Video präsentieren zu können. In this video we will see how to make Mango Cheese Cake. These Skinny Mini Mango Cheesecake Cups are delish 🙂 These light and flavorful cheesecake cups are flavored with real mango puree and Greek yogurt.
Mango cheese cake cups is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango cheese cake cups is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mango cheese cake cups using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango cheese cake cups:
- Make ready 1 cup Mango puree
- Prepare 1/2 cup sugar
- Make ready 1 packet digestive biscuits
- Take 1 packet butter
- Prepare 1 cup paneer
- Get 1 cup condensed milk
- Make ready as needed Garnish colour balls
Its very simple to bake cheesecakes than normal cakes. I was in a bit worry regarding the un molding of this cupcakes. But it turned out really well. No more worries and i really enjoyed those lovely cheesy muffins with bits of mango puree topping.
Instructions to make Mango cheese cake cups:
- Make a mango puree with mango paste and sugar…
- Add sugar
- Cook till it thickens.keep aside
- Make a paste of Cottage cheese and condensed milk
- It should be thick
- Mix well
- Make base with crushed biscuits and butter.add cream cheese on top
- Finally layer with mango compote
- Garnish with coloured balls & cherry
Beat cream cheese and remaining sugar until blended. Chop mango just before serving cheesecakes; spoon over cheesecakes. Combine the mango puree and warm gelatin mixture. Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake, I baked this cake in water bath which bakes cheesecake layers super moist and creamy!
So that is going to wrap it up with this special food mango cheese cake cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
