Vickys Custard Cream Cheesecake, GF DF EF SF NF
Vickys Custard Cream Cheesecake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys custard cream cheesecake, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Custard Cream Cheesecake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Custard Cream Cheesecake, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys custard cream cheesecake, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:
  1. Make ready For the Base
  2. Get 320 g Vickys Custard Creams from my previously posted recipe
  3. Take 5 tbsp gold foil-wrapped Stork margarine
  4. Take 50 g sugar
  5. Get For the Filling
  6. Take 500 g Violife 'cream cheese' or Tesco Free From 'cream cheese'
  7. Prepare 200 ml cooled custard from my previously posted free-from recipe
  8. Prepare 60 g icing sugar
  9. Get 4 tbsp Vickys Sweetened Condensed Milk from previous recipe
  10. Make ready 2 tbsp custard powder
Steps to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:
  1. Melt the margarine and crush the custard creams. I use a simple ziplock bag and a rolling pin but feel free to pulse them to crumbs in a food processor
  2. Mix the sugar and margarine into the crushed biscuits
  3. Press into the base of a 20cm / 8 inch loose bottomed pie or flan tin and let set in the fridge for 15 minutes
  4. Meanwhile whisk the remaining ingredients together to make the filling
  5. Pour on top of the biscuit base then let set in the fridge overnight
  6. Release from the tin and cut into wedges to serve. I poured some extra cooled custard over the top once I unmoulded it. You could also decorate with extra crushed custard creams

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