Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super easy baked cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is! This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. One of these easy cheesecake recipes is bound to hit the spot.
Super Easy Baked Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Super Easy Baked Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Baked Cheesecake:
- Get <Base>
- Get *Note: The biscuit base can be left out if you like
- Get 100 g Plain Sweet Biscuits
- Get 50 g Butter *melted
- Get <Filling>
- Take 250 g Cream Cheese
- Get 200 ml Cream
- Get 2 Large Eggs *3 small
- Prepare 1/3 cup Caster Sugar
- Take 3 tablespoons Plain Flour
- Make ready 2 tablespoons Lemmon Juice
- Take Powdered Sugar for dusting *optional
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. One of the main problems of baked cheesecakes is that they tend to crack when you bake them. Not a pretty sight, I know. Here are some reasons why they crack and ways that you could avoid that from.
Steps to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
The classic cheesecake is only the start of these recipes, which include baking-free, gluten-free, crustless, Hawaiian, and even savory versions. Cherry cheesecake bites. "Food Network Star" finalist Addie Gundry takes an easy no-bake recipe, fills cupcake tins, adds cherry pie filling. The cheesecakes are small - the size of a vanilla wafer base. It was a little tricky to get the lumps out, so I would suggest to look up a recipe for a regular cheesecake and follow. Easter No-Bake Mini Cheesecakes - pastel striped cheesecakes that are super easy, no baking required!
So that’s going to wrap this up with this exceptional food super easy baked cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
