Vegan Blueberry Cheesecake
Vegan Blueberry Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan blueberry cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Blueberry Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Blueberry Cheesecake is something which I have loved my entire life.

This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect This vegan cheesecake is so easy to make, though it requires a bit of patience while you wait for it to. Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. You can use any berry or fruit you like for the second layer and make something completely unique.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry Cheesecake:
  1. Take CRUST Ingredients:
  2. Take 1 cup raw almonds
  3. Get 7 medjool dates
  4. Get 1 tbsp coconut oil
  5. Take 1 tbsp cinnamon
  6. Take Pinch sea salt
  7. Take FILLING Ingredients:
  8. Make ready 2 cups soaked, raw cashews 1 cup blueberries
  9. Take 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
  10. Take 1/2 cup agave

This Vegan Blueberry Cheesecake is rich and creamy Vegan Blueberry Cheesecake (Gluten-Free). Vegan Blueberry Cheesecake with crunchy almond topping. This cake is, as usually, vegan, contains good ingredients, is easy to make and incredibly delicious! Especially the blueberries in the cream.

Steps to make Vegan Blueberry Cheesecake:
  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge. This easy vegan cheesecake recipe will really blow your mind with how authentic and 'real' it tastes. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly.

So that is going to wrap this up with this exceptional food vegan blueberry cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!