Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, plain cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Plain Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Plain Cheesecake is something which I have loved my whole life.
This is just a basic Perfectly Plain Cheesecake recipe, but it can be used as the base for many other varieties. Change the crust, add some chocolate, or just get creative! Looking for a good ole plain cheesecake recipe?
To get started with this particular recipe, we must prepare a few components. You can cook plain cheesecake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plain Cheesecake:
- Prepare Crust:
- Make ready 1.5-2 cups Graham Cracker Crumb
- Take 1/4 th tsp ground cinnamon
- Make ready 1/3 cup unsalted butter melted at room temperature
- Make ready Filling :
- Make ready 4 (8 oz)packages original cream cheese softened but not whipped
- Prepare 1 1/4 tsp sugar
- Take 1/2 cup sour cream
- Prepare 1 tbsp lemon juice
- Take 2 tsp vanilla extract
- Prepare 4 large eggs
This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you.. Bake Plain Cheesecake Recipes on Yummly Plain Cheesecake or no Plain Cheesecake?
Steps to make Plain Cheesecake:
- Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
- Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
- Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
- Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
- Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
- ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.
Making a plain cheesecake is always the best decision for me because it is easier to add any topping of choice. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache, soft caramel, strawberry sauce, lemon curd, peanut butter frosting. Moist chocolate cake surrounds a layer of the darkest chocolate cheesecake, all wrapped in a fudgy buttercream. If you have a chocoholic in your life, make them this Brooklyn Blackout Cheesecake. We sell this particular item as a whole cheesecake.
So that’s going to wrap it up for this exceptional food plain cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
