Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava cheesecake tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baklava Cheesecake Tarts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baklava Cheesecake Tarts is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baklava Cheesecake Tarts:
- Get 5 sheets phyllo pastry
- Make ready 4 tbsp melted butter
- Take Filling:
- Take 1 tub cottage cheese (Parmalat)
- Make ready 1 egg
- Get 1 tbsp sugar
- Prepare 1/4 cup condensed milk
- Make ready 1 tbsp cornflour (Maizena)
- Prepare Topping:
- Get 3/4 cup mixed nuts, chopped
- Prepare 1 tbsp maple syrup/golden syrup
- Get 1 tbsp water
- Get Pinch salt
- Get 1/2 tsp cinnamon powder
Instructions to make Baklava Cheesecake Tarts:
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.
So that is going to wrap this up with this exceptional food baklava cheesecake tarts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
