Mango CheeseCake
Mango CheeseCake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango CheeseCake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango CheeseCake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango CheeseCake:
  1. Make ready (For Base):
  2. Get 90 grm digestive biscuits
  3. Get 30 grms milk
  4. Get (For cheesecake filling):
  5. Make ready 200 grm cream cheese
  6. Take 30 grm sugar
  7. Get 30 ml milk
  8. Get 5 grm gelatin
  9. Prepare 1/2 tbls lemon juice (optional)
  10. Take 200 ml whip cream
  11. Get 20 grm sugar
  12. Make ready 60 grms mango Puree
  13. Prepare (Mango jelly):
  14. Prepare 30 ml water
  15. Prepare 3 grm gelatin
  16. Take 10 grm sugar
  17. Prepare 40 grm mango puree
Instructions to make Mango CheeseCake:
  1. Set All the ingredients at one place it can helps you to do your work easy.
  2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes.
  3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken.
  4. Mix cream cheese till creamy then mix with Mango puree.
  5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture.
  6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes.
  7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake.
  8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season.

So that’s going to wrap this up for this special food mango cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!