Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless mango cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Below the ingredients required - in anti. For making this eggless mango cheesecake, I have not used cream cheese. As you know that cream cheese is typically used for making any kind of cheesecake.
Eggless Mango Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggless Mango Cheesecake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango Cheesecake:
- Get For base:
- Get 160 gm graham or digestive biscuits
- Take 75 gm butter
- Get 2 tbsp powdered sugar
- Take For filling
- Make ready 650 gm cream cheese (I have used homemade cream cheese)
- Make ready 100 gm powdered sugar
- Make ready 3/4 cup fresh mango pulp approx 3 medium size mango
- Make ready 1/4 + 1 tbsp cornflour
- Take 100 gm sour cream
- Get 1 tbsp vanilla essence +1tsp mango essence
- Make ready 400 gm or 1 tin condensed milk
- Get For ganache
- Make ready 100 gm mango pulp
- Prepare 150 gm white chocolate or chips
- Prepare 2 tbsp whipping cream
- Get as required Whipped cream fr icing
How about a delicious no bake vegetarian mango cheesecake recipe without eggs and gelatin. Mango Cheesecake (No Bake & Eggless) - Hilda's Touch Of Spice. Mangoes are still in season and I'm having a great time converting them into delicious desserts! Mango is a great tropical fruit and.
Instructions to make Eggless Mango Cheesecake:
- In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
- In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
- In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
- Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
- When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
- Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
- After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
- Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.
With Mangoes in season, this is one delicious dessert that kids will love - No bake, gelatin free, eggless mango cheesecake recipe with step by step photos. Mango in season, so why not cheesecake? Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. Fresh ripe mangoes are used to make this light and refreshing cheesecake.
So that’s going to wrap this up with this special food eggless mango cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
