Baked Mango Cheesecake with Yogurt
Baked Mango Cheesecake with Yogurt

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked mango cheesecake with yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#bakedcheesecake #mangocheesecake #Noeggcheesecake This is super easy and delicious homemade Baked Yogurt Cheesecake With Mango Jelly No Cream Cheese, No. #ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. Imagine watching the mango season go by without taking a single bite of this glorious fruit!

Baked Mango Cheesecake with Yogurt is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Mango Cheesecake with Yogurt is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Mango Cheesecake with Yogurt:
  1. Make ready Ingredients
  2. Prepare For the base
  3. Take 5 - Digestive biscuits
  4. Take 1 tbsp - Melted butter
  5. Prepare For the filling (all at room temperature)
  6. Take 350 g hung/thick Yogurt
  7. Make ready 270 g Puree of 2 ripe mangoes
  8. Get 1cup/380g - Condensed Milk (I used Nestle Milkmaid)

Slowly add the mango mixture into the yogurt and cheese mixture and beat well with a wire whisk until well blended. Pour this mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour. Allow the cheesecake to set for an hour or so before spreading the glaze over it. This is a really light and soft cake.

Steps to make Baked Mango Cheesecake with Yogurt:
    1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
  2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
    1. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
    1. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

The texture, as it's name suggests, is cottony soft. This recipe comes from Kimmy of Cooking Pleasure with slight adaptation of her Mango Yogurt Cottony Cake recipe. I have been a follower of Kimmy's blog and I love her souffle cakes and home style recipes. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss.

So that is going to wrap this up with this exceptional food baked mango cheesecake with yogurt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!