No-Bake Mini Vegan Blueberry Cheesecakes
No-Bake Mini Vegan Blueberry Cheesecakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
  1. Prepare For the crust:
  2. Get 1 cup rolled oats
  3. Make ready 7 pitted dates
  4. Get Pinch salt
  5. Take For the filling:
  6. Make ready 6 pitted dates
  7. Prepare 3/4 cup nut butter of your choice
  8. Get 3/4 cup plant-based milk
  9. Make ready 1 tbsp lemon juice
  10. Get 1 tsp vanilla extract
  11. Prepare 1/2 cup frozen blueberries
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
  1. In a blender or food processor, combine the crust ingredients.
  2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
  3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
  4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
  5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
  6. Freeze overnight.

So that’s going to wrap this up with this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!