Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Make ready For the Crêpe batter:
  2. Make ready 200 g flour
  3. Take 3 eggs
  4. Get 250 ml milk
  5. Take 250 ml mineral water (sparkling)
  6. Take 1 tsp salt
  7. Prepare 5-6 tbsp oil
  8. Prepare 2-3 tbsp cocoa powder
  9. Get For the Filling:
  10. Make ready 600 g cream cheese
  11. Make ready 350 ml double cream
  12. Prepare 2 tbsp icing sugar
  13. Prepare 2-3 tsp vanilla extract
  14. Take For the topping:
  15. Prepare 1 bar baking chocolate
  16. Get 75 g butter
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!