Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no bake blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Blueberry Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. No Bake Blueberry Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have no bake blueberry cheesecake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Blueberry Cheesecake:
- Take Crust
- Get 1 1/4 cup graham cracker crumbs
- Make ready 1 tsp cinnamon
- Get 1/3 cup margarine, melted
- Get 1 tsp lemon rind
- Make ready 2 tbsp sugar
- Make ready Filling
- Make ready 1 packages cream cheese, softened
- Get 1/4 cup sugar
- Prepare 1 tbsp unflavored gelatin dissolved in
- Prepare 3 tbsp fresh milk
- Get 1 cup all purpose flour, chilled
- Prepare 1 cup blueberries in syrup
Steps to make No Bake Blueberry Cheesecake:
- To make crust, mix crumbs, sugar, margarine and lemon rind.
- Press on a 9 in pie plate or 30pcs salad cups. Chill.
- For the filling, beat cream cheese and sugar until light & well blended.
- Meanwhile, dissolve unflavored gelatin in milk over low heat & add to cream cheese while still hot.
- Continue beating to blend well.
- In a separate bowl, whip cream untill stiff & fold into cream cheese mixture.
- Pour onto crumb - lined pan or salad cups.
- Top with blueberries in syrup & chill for 4-6 hours.
So that’s going to wrap it up with this exceptional food no bake blueberry cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!