Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kaesekuchen - german cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaesekuchen - German Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kaesekuchen - German Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kaesekuchen - german cheesecake using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Kaesekuchen - German Cheesecake:
- Prepare The crust
- Take 1 1/2 cup Flour
- Prepare 1 tsp Baking Powder
- Prepare pinch salt
- Prepare 1 tsp Vanilla Sugar
- Take 1 Egg, beaten
- Get 1/4 cup Granulated Sugar
- Get 7 tbsp Softened Butter
- Take The filling
- Take 3 Egg Yolks
- Get 3/4 cup Granulated Sugar
- Take 1 tsp Vanilla Sugar
- Make ready 7 tbsp Softened Butter
- Take 6 oz Heavy Cream
- Make ready 17 oz Quark
- Make ready 1 1/2 tbsp Corn Starch
- Get 3 Egg Whites
- Make ready pinch Salt
Instructions to make Kaesekuchen - German Cheesecake:
- For the Crust
- Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
- Rub in softened butter and knead to a smooth consistency with eggs.
- Place dough in plastic bag in refrigerator for an hour.
- Preheat oven to 300°F
- Roll out dough on a well floured work surface.
- Form it into a ball again, and roll it out a second time.
- Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top.
- For the Filling
- Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
- Add the softened butter and beat well.
- Add heavy cream and beat again.
- Add quark and stir until the mixture is smooth and thoroughly combined.
- In a separate large bowl, mix the egg whites with the salt until very stiff.
- Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
- Mix well and smooth.
- Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
- Trim the dough leaving about 1 inch.
- Bake in preheated 300°F oven for 50-60 minutes until well risen and golden.
- Turn oven off and let cheesecake rest in oven for 15 minutes.
- Remove from oven. Cool for an hour at room temperature.
- Refrigerate for several hours before releasing the sides of pan and serving.
- Enjoy!!
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