No-bake, No-crust Strawberry Cheese Cake
No-bake, No-crust Strawberry Cheese Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake, no-crust strawberry cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-bake, No-crust Strawberry Cheese Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. No-bake, No-crust Strawberry Cheese Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:
  1. Make ready <Strawberry Purée>
  2. Prepare 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
  3. Take 2 Tbsp Sugar
  4. Prepare <Filling>
  5. Prepare 8 oz (227 g) Cream Cheese
  6. Prepare 4 oz (113 g) Sour Cream
  7. Make ready 8 oz (227 g) Heavy Cream
  8. Make ready 50 g Sugar
  9. Take 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
  10. Prepare <Topping>
  11. Get 6 pieces Fresh Strawberry
  12. Make ready 1 Tbsp Sugar
  13. Prepare 1 Tbsp Marsala Wine
Steps to make No-bake, No-crust Strawberry Cheese Cake:
  1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
  2. Turn on the heat and cook it about 10 minutes.
  3. Transfer it into the blender and make puree. (It should be still hot.)
  4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
  5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
  6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
  7. Add the strawberry puree, gelatin, and mix well.
  8. Add the whipped heavy cream and mix well.
  9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
  10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
  11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
  12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
  13. Enjoy!

So that is going to wrap it up with this exceptional food no-bake, no-crust strawberry cheese cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!