Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sopapailla cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sopapailla Cheesecake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sopapailla Cheesecake is something which I’ve loved my entire life.
This Sopapilla Cheesecake is layers of cream cheese, crescent dough, and a cinnamon sugar layer. Sopapilla Cheesecake. posted by Christy Denney This Easy Sopapilla Cheesecake recipe is one of the best cheesecakes I've ever made.
To get started with this particular recipe, we must prepare a few ingredients. You can have sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sopapailla Cheesecake:
- Take Filling
- Get 8 oz Cream Cheese
- Take 3/4 Cups Sugar
- Take 1 Tsp Vanilla Extract
- Get 1 Tsp Lemon Juice
- Take Crust
- Take ×2 8oz Crescent Rolls
- Make ready 3 Tbs Cinnamon
- Get 1/2 stick(1/4 cup) Butter
- Prepare 1/4 cup Butter
- Prepare 1/2 cup Sugar
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! This Sopapilla Cheesecake from Delish.com using refrigerated crescent dough just couldn't be Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped. Sopapillas are crispy and puffy deep-fried pastries often found in Mexican and Southwestern cuisine. Try These Quick and Easy Sopapilla Cheesecake Bars for a Fun Dessert.
Steps to make Sopapailla Cheesecake:
- Preheat oven to 350°
- Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
- Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
- Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
- Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
- Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
- Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
- Melt quarter cup of butter in small bowl, spread evenly over crusty.
- Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
- Using knife, cut 3-4 slits into top layer
- Place in preheated oven, and bake for 30-35 minutes, or until golden brown.
These Sopapilla Cheesecake bars are the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar topping! Sopapilla cheesecake is a popular dessert dish in South American cuisine; it seems to be particularly prevalent in the cuisines of New Mexico, Chile, Argentina, Paraguay and Uruguay. Sopapilla is a traditional Mexican fried pastry often served as a dessert with honey or syrup. With just six ingredients, you can turn simple crescent rolls into an. Sopapilla cheesecake is a classic cheesecake mixture in between layers of crescent dough and topped with a buttery cinnamon crumble.
So that is going to wrap this up for this special food sopapailla cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
