Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Take Crust
  2. Make ready 6 tbsp butter
  3. Make ready 1 1/2 cup Semi Sweet Chocolate Chips
  4. Take 1 1/2 cup Crispy Rice Cereal
  5. Make ready Filling
  6. Prepare 8 oz cream cheese, Softened
  7. Get 1 cup sweetened condensed milk
  8. Get 3/4 cup creamy peanut butter
  9. Take 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Prepare 1 cup whipped topping, thawed
  12. Get Topping
  13. Make ready 2 tbsp Hot fudge sauce
  14. Get 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Prepare 1 9" Springform Pan
Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap it up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!