Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry non baked cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Non baked cheese Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry Non baked cheese Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Prepare 1 cup Filling 500g blo
- Make ready 1 cup caster sugar
- Prepare 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Take 2 tsp Lemon juice
- Take 250 grams Whip cream, lightly whipped
- Take 50 grams Fresh blueberry
- Make ready 100 grams Fresh blueberry ( purée )
- Take 20 grams Corn Starch
- Prepare 50 grams Caster sugar
- Take 50 grams Water
Steps to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
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