Pineapple Rightside Up Cheesecake
Pineapple Rightside Up Cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pineapple rightside up cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Rightside Up Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Rightside Up Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple rightside up cheesecake using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pineapple Rightside Up Cheesecake:
  1. Prepare Crust
  2. Make ready 1 1/4 cup graham crackers crumbs
  3. Prepare 3 tbsp butter, melted
  4. Make ready Filling
  5. Take 4 –8 ounce packs cream cheese, softened to room temp
  6. Make ready 3/4 cup sour cream
  7. Take 1/4 cup all-purpose flour
  8. Get 4 eggs
  9. Make ready 3/4 cup sugar or 1/2 cup Splenda
  10. Take 1/4 cup pineapple juice
  11. Take 1/2 cup crushed pineapple
  12. Make ready Topping
  13. Prepare 1/2 cup crushed pineapple, drained
  14. Make ready 12 maraschino cherries
  15. Make ready 1/2 cup brown sugar or brown sugar substitute
Instructions to make Pineapple Rightside Up Cheesecake:
  1. Preheat oven to 325°F.
  2. Grease 9 inch spring form pan
  3. For the Crust…….
  4. Mix melted butter and graham cracker crumbs, then press into pan
  5. Bake for 8 minutes or until browned
  6. For the Topping, prepare while cheese cake is baking
  7. Mix pineapple and brown sugar ( or substitute) set aside
  8. For the Filling……
  9. Mix cream cheese and sour cream together until smooth.
  10. Add flour, mix well
  11. Add eggs, one at a time, mix until well blended
  12. Fold in juice and crushed pineap
  13. Fold in sugar, (or Splenda) adjust to desired sweetness
  14. Increase oven temp to 400°F
  15. Bake for 10 minutes, then reduce heat temp to 250° F.
  16. Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
  17. Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
  18. Chill in fridge for 4 to 6 hours or over night.
  19. Serve and enjoy.

So that’s going to wrap this up for this exceptional food pineapple rightside up cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!