Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Get Crust
- Prepare 2 1/4 cup Graham crackers crumbs
- Make ready 1/4 cup sugar
- Take 6 tbsp melted butter
- Get Filling
- Get 3 packages cream cheese
- Get 3 eggs
- Get 1 1/4 cup sugar
- Get 3 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Take 1 tsp grinded lemon rind
- Prepare Sour cream topping
- Prepare 1 pints sour cream
- Take 3 tbsp sugar
- Get 1 tbsp vanilla extract
- Make ready Glaze
- Get 1/2 cup sugar
- Get 1 tbsp cornstarch
- Take 1/2 cup water
- Get 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
So that’s going to wrap it up for this special food lemon cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
